You may use milk, semi-sweet, dark, or white chocolate chips They taste like Reese's peanut butter cups on steroids! For those who don't like peanut butter, try replacing with cookie butter
Provided by Karen Estep
Categories Candies
Time 45m
Number Of Ingredients 6
Steps:
- 1. Mix butter, peanut butter, M & M's, and powdered sugar until well-blended
- 2. Make 1 inch balls and freeze for about 20 minutes until firm
- 3. Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. When melted, stir in the 2-3 tablespoons of vegetable oil
- 4. Remove balls from freezer and dip into chocolate. Place on wax paper, top with M & M (optional) and allow to harden. Refrigerate to help set them up.
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