NO-BAKE CHERRY CUSTARD CAKE
Make and share this No-Bake Cherry Custard Cake recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Tear the cake into bite-size pieces.
- Press into an 11 x 7" baking dish.
- In a mixing bowl, combine the pudding mix, milk and light sour cream.
- Beat until thickened, about 2 minutes.
- Spread over the cake.
- Spoon the cherry pie filling evenly over the top of the cake.
- Chill thoroughly until serving time.
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