HAMBURGER PIE

Hamburger Pie image

Enjoy a tasty Hamburger Pie made with all your favorite burger toppings and more! You'll love our Hamburger Pie served with a crisp, mixed greens salad.

Provided by My Food and Family

Categories Home

Time 1h

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 pkg. (14.1 oz.) ready-to-use refrigerated pie crust (2 crusts), divided
1-1/2 lb. lean ground beef
1-1/2 cups finely chopped onions
1 can (14.5 oz.) diced tomatoes with garlic and onion, drained
1/3 cup HEINZ Tomato Ketchup
1 Tbsp. HEINZ Yellow Mustard
1 egg
1/4 tsp. ground black pepper
8 CLAUSSEN Kosher Dill Burger Slices

Steps:

Heat oven to 425ºF.
Line 9-inch pie plate with 1 crust as directed on package for two-crust pie. Brown meat with onions in large nonstick skillet; drain. Stir in tomatoes, ketchup, mustard, egg and pepper.
Spoon meat mixture into crust. Top with burger slices. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.
Bake 30 to 35 min. or until golden brown.

Nutrition Facts : Calories 410, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g

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