NO-BAKE CHEESECAKE TRUFFLES
Enjoy the soft and creamy texture and taste of Philly cream cheese in our No-Bake Cheesecake Truffles. Whip up a batch of these luxurious truffles to share with friends and family.
Provided by My Food and Family
Categories Home
Time 3h30m
Yield 20 servings, 2 truffles each
Number Of Ingredients 6
Steps:
- Beat cream cheese, butter and vanilla in medium bowl with mixer until blended. Gradually add 3/4 cup sugar, mixing well after each addition.
- Freeze 2-1/2 hours. (Dough will still be slightly soft and sticky.)
- Sprinkle hands with some of the remaining sugar. (This will help prevent dough from sticking to your hands.) Use to shape cream cheese mixture into 40 balls, using about 1 rounded tsp. cream cheese mixture for each ball and sprinkling hands with remaining powdered sugar as needed. Place in single layer in shallow pan. Refrigerate 15 min. or until firm.
- Melt chocolate as directed on package. Dip bottom halves of cheese balls, 1 at a time, into graham crumbs; place, crumb sides down, on waxed paper-covered plate. Drizzle with melted chocolate. Refrigerate 15 min. or until firm. Keep refrigerated until ready to serve.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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