NO-BAKE CHEESECAKE - SUGAR FREE
My newphew and I thought this was so good. My newphew who is 5 yrs old thought this tasted like the Philly cheesecake you buy in the tub. When I made this recipe I used fat free cream cheese and cheesecake pudding. Note: this filling does not taste the best before chilling. I got this recipe from Ossg Recipes.
Provided by internetnut
Categories Cheesecake
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In glass cup, sprinkle gelatin over cold water; let stand for 2 minutes.
- Microwave on HIGH until hot.; stir thoroughly, then let stand until completely dissolved.
- Add cream cheese cubes and stir until softened. Blend well with mixer. Add Splenda, vanilla, salt and pudding mix.
- Pour into 12 paper lined muffin tins. Chill about 2 hours or until firm.
Nutrition Facts : Calories 140.8, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 165.3, Carbohydrate 1.1, Sugar 0.1, Protein 4.8
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