NO-BAKE CHEESECAKE
If you love cheesecake but don't like the work of baking one, then this recipe is for you. We loved this cool and creamy no-bake cheesecake. The pudding adds a punch of flavor to the filling. Whipped topping makes it fluffy and creamy. We chose to top this with blueberry pie filling and it was delicious. Joelle leaves the topping...
Provided by Joelle Johnson
Categories Cakes
Number Of Ingredients 7
Steps:
- 1. In large bowl place pudding mix, vanilla, and milk. Blend well with mixer.
- 2. Add softened cream cheese to pudding mixture.
- 3. Mix well.
- 4. Fold in Cool Whip starting with mixer and ending with a rubber spatula.
- 5. Make sure not to overmix.
- 6. Pour into pie crust.
- 7. Cover and place in the fridge for a couple of hours until cool.
- 8. Serve with pie filling (cherry, blueberry, etc). I usually place pie filling can in the fridge alongside the pie to chill it as well.
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