When you have left over cereal these are great and no heating the oven.
Provided by Rhonda Wheeler
Categories Cookies
Time 15m
Number Of Ingredients 7
Steps:
- 1. Put cereal in large bowl. Combine brown sugar,corn syrup,heavy cream and butter in saucepan. Bring to a simmer over medium high heat. Then reduce heat to medium and whisk until smooth.
- 2. Continue cooking whisk occasionally. Until the mixture thickens and pulls away from the sides of pan.5-6 minutes.
- 3. Remove from heat and whisk in vanilla,nutmeg and pinch of salt.
- 4. Pour caramel over cereal and stir with rubber spatula.
- 5. Scoop heaping tablespoons of cereal mixture onto ungreased cookie sheet. Let cool slightly then use fingers to form each into a mound shape. Sprinkle with sprinles or coconut if you want.
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