NO ADDED SUGAR MINCE PIES
I make this recipe every year and its the only one I actually enjoy. The mincemeat isn't as sweet or as rich as normal mincemeats, and they can be happily eaten by diabetics (like myself). Merry Christmas. Thanks to Splenda for the original recipe, some years back
Provided by Ezcooking Online
Categories Pies
Time 3h30m
Number Of Ingredients 15
Steps:
- 1. Mix all ingredients together in a bowl and cover with cling film. Leave for at least 12 hours to marinate
- 2. Pre heat oven to lowest heat, and place all mixture in oven proof tin/dish.
- 3. Cover the tin/dish with tin foil and put in oven
- 4. Cook for three hours, checking every half to hourly and adding the water tablespoon by tablespoon to gain he perfect consistency of your choice.
- 5. Pack into sterilised jars
- 6. Roll pastry and fill with mincemeat, cook for about 15 to 20 minutes on about 190
- 7. Store unused mincemeatin a fridge and use within four weeks
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