Dinner ready in just 40 minutes! Enjoy this French-style bread pizza topped with roasted vegetables, eggs, olives and cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 450°. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Spread tomatoes, bell pepper and onion on foil. Brush both sides of vegetables with about half of the dressing. Bake uncovered 12 to 15 minutes or until onion is crisp-tender.
- Reduce oven temperature to 375°. Remove vegetables and foil from pan. Place bread halves, cut sides up, in pan. Brush with remaining dressing. Top evenly with roasted vegetables, eggs, olives and cheese.
- Bake 8 to 10 minutes or until cheese is melted. Cut into 2-inch slices.
Nutrition Facts : Calories 320, Carbohydrate 34 g, Cholesterol 85 mg, Fiber 3 g, Protein 13 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 620 mg
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