Ninfa's Mexican Green Sauce is creamy with a kick of heat. Get the easy copycat recipe with tomatillo, green tomato, avocado, jalapeno, garlic, and sour cream.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Peel avocados and place them in a blender. In a medium saucepan, boil tomatoes, tomatillos, garlic, and jalapenos for 15 minutes. Remove from saucepan and place all ingredients in a blender with the avocados. Add sour cream and blend until smooth.
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