NILLA TIRAMISU COOKIE BALLS RECIPE - (4.5/5)

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NILLA TIRAMISU COOKIE BALLS Recipe - (4.5/5) image

Provided by Vanetta

Number Of Ingredients 5

1 pkg. (8 oz.) Cream Cheese, softened
60 NILLA Wafers, finely crushed (about 2 cups)
3 Tbsp. MAXWELL HOUSE INTERNATIONAL CAFÉ Café Vienna, divided
2 pkg. (6 squares each) BAKER'S White Chocolate, melted
2 squares BAKER'S Semi-Sweet Chocolate, melted

Steps:

  • MIX cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended. SHAPE into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate. REFRIGERATE 1 hour or until firm.

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