Best Nilla Tiramisu Cookie Balls Recipes

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TIRAMISU COOKIE BALLS



Tiramisu Cookie Balls image

Cross an Italian dessert with today's hottest treat for Tiramisu Cookie Balls. What do you get? Tiramisu Cookie Balls. And Tiramisu Cookie Balls are as scrumptious as you'd imagine.

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield 36 servings

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
60 vanilla wafers, finely crushed (about 2 cups)
3 Tbsp. MAXWELL HOUSE INTERNATIONAL Vienna Café, divided
3 pkg. (4 oz. each) BAKER'S White Chocolate, melted
2 oz. BAKER'S Semi-Sweet Chocolate, melted

Steps:

  • Mix cream cheese, wafer crumbs and 1 Tbsp. coffee until blended.
  • Shape into 36 (1-inch) balls. Freeze 10 min.
  • Mix white chocolate and remaining coffee. Dip cookie balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 8 g, Protein 1 g

TIRAMISU COOKIES



Tiramisu Cookies image

These tiramisu cookies bring out the delicious flavors of tiramisu, sandwich-style. Pack these treats in a decorative container for an easy edible hostess gift. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 15

1 cup butter, softened
3/4 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 teaspoon rum extract
2-1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
FILLING:
1 carton (8 ounces) mascarpone cheese
1/4 cup butter, softened
2 teaspoons instant coffee granules
1 teaspoon vanilla extract
3 cups confectioners' sugar
Baking cocoa

Steps:

  • Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. , Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets; flatten slightly with bottom of a glass dipped in sugar. Bake until edges begin to brown slightly, 12-14 minutes. Remove from pans to wire racks; cool completely., For filling, in a large bowl, beat mascarpone cheese and butter until smooth. In a small bowl, dissolve instant coffee in vanilla; beat into mascarpone mixture. Gradually beat in confectioners' sugar until smooth. Pipe or spread filling on bottoms of half the cookies; cover with remaining cookies. Dust cookies with cocoa. Store in the refrigerator.

Nutrition Facts : Calories 344 calories, Fat 19g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 176mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 0 fiber), Protein 3g protein.

EASY TIRAMISU CUPS



Easy Tiramisu Cups image

These Easy Tiramisu Cups are made with a secret ingredient, vanilla wafers! This easy tiramisu recipe is perfect for summer parties & BBQs. Easy to make, easy to serve, and easy to eat!

Provided by Becky Hardin - The Cookie Rookie

Categories     Dessert

Time 7m

Number Of Ingredients 6

16 ounces mascarpone cheese (454 grams)
⅓ cup granulated sugar (67 grams)
¼ cup 2% milk (57 grams)
¼ cup unsweetened cocoa powder (21 grams)
36 Nabisco Nilla Wafers (135 grams)
½ cup strongly brewed coffee (114 grams)

Steps:

  • In the bowl of a stand mixer fitted with the whisk attachment, beat together the mascarpone, sugar, and milk until fluffy. If necessary, add more milk to make the consistency your desired level of creaminess. Set aside.
  • Using a piping bag or a Ziplock bag with the corner cut off, pipe the bottom layer of the mascarpone mixture into the bottom of 4 small glass cups.
  • Sprinkle with a dash of cocoa powder (use a fine mesh sieve for an even layer).
  • Dip the Nilla Wafers in the coffee, and layer 3 at a time into each cup.
  • Top with more of the cream layer, then more chocolate. Repeat one more time (3 layers of each per cup)
  • Top with more cocoa powder and a Nilla Wafer for garnish.

Nutrition Facts : Calories 422 kcal, Carbohydrate 31 g, Protein 6 g, Fat 31 g, SaturatedFat 18 g, Cholesterol 58 mg, Sodium 144 mg, Fiber 1 g, Sugar 17 g, TransFat 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

NILLA TIRAMISU COOKIE BALLS



NILLA Tiramisu Cookie Balls image

Coffee-flavored cookie balls are dipped in white chocolate and drizzled with dark chocolate.

Provided by Allrecipes Member

Time 21m

Yield 36

Number Of Ingredients 5

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
60 each NILLA Wafers, finely crushed
3 tablespoons MAXWELL HOUSE INTERNATIONAL CAFE Cafe Vienna, divided
2 (6 ounce) packages BAKER'S White Chocolate, melted
2 squares BAKER'S Semi-Sweet Baking Chocolate

Steps:

  • Mix cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended.
  • Shape into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 11.4 g, Cholesterol 11.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 60.8 mg, Sugar 8.6 g

NILLA TIRAMISU COOKIE BALLS



NILLA Tiramisu Cookie Balls image

Coffee-flavored cookie balls are dipped in white chocolate and drizzled with dark chocolate.

Provided by Allrecipes Member

Time 21m

Yield 36

Number Of Ingredients 5

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
60 each NILLA Wafers, finely crushed
3 tablespoons MAXWELL HOUSE INTERNATIONAL CAFE Cafe Vienna, divided
2 (6 ounce) packages BAKER'S White Chocolate, melted
2 squares BAKER'S Semi-Sweet Baking Chocolate

Steps:

  • Mix cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended.
  • Shape into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 11.4 g, Cholesterol 11.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 60.8 mg, Sugar 8.6 g

EASY NILLA TIRAMISU



Easy Nilla Tiramisu image

I got this from the kraft foods website. It's super-easy to make and tastes GREAT! It's more like a tiramisu pudding than a cake though. Try it. I bet you'll like it. The cook time is the least amount of time that your dessert needs to be refrigerated before serving.

Provided by Mom-of-Four

Categories     Dessert

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 6

3 tablespoons coffee liqueur
1 (8 ounce) package cream cheese, softened
1/4 cup powdered sugar
1 (8 ounce) container whipped topping, thawed
45 vanilla wafers
1/2 teaspoon cocoa powder

Steps:

  • Whip the cream cheese and then add the liquer and whip some more. Next, add the sugar and mix really well. Gently stir in the whipped topping. Line an 8" dish with nilla wafers and spoon over them some of the cream cheese mixture. Keep layering until you've used all the cream cheese mixture. Lastly, dust with the cocoa and refrigerate for several hours.

Nutrition Facts : Calories 370, Fat 23, SaturatedFat 11.3, Cholesterol 54, Sodium 234.1, Carbohydrate 35.8, Fiber 0.7, Sugar 10, Protein 4.1

NILLA TIRAMISU COOKIE BALLS RECIPE - (4.5/5)



NILLA TIRAMISU COOKIE BALLS Recipe - (4.5/5) image

Provided by Vanetta

Number Of Ingredients 5

1 pkg. (8 oz.) Cream Cheese, softened
60 NILLA Wafers, finely crushed (about 2 cups)
3 Tbsp. MAXWELL HOUSE INTERNATIONAL CAFÉ Café Vienna, divided
2 pkg. (6 squares each) BAKER'S White Chocolate, melted
2 squares BAKER'S Semi-Sweet Chocolate, melted

Steps:

  • MIX cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended. SHAPE into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate. REFRIGERATE 1 hour or until firm.

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