I have made this apple crisp many times. Sometimes I switch out the vanilla wafers for ginger snaps or graham crackers. This recipe is supposed to make 12 - 1/2 cup servings. Who are they kidding, who is gonna eat just 1/2 cup? Not me, I want about 3 of those 1/2 cup servings. Actually, this recipe is designed to reduce the fat...
Provided by Julia Ferguson
Categories Other Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees F.
- 2. Toss apples with 1/4 c. brown sugar and 1 tsp. cinnamon. Spoon into 8 or 9 inch square baking dish.
- 3. Combine oats, remaining sugar and cinnamon in medium bowl. Cut in margarine with pasty blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs.; sprinkle over apples.
- 4. Bake 30-35 minutes or until apples are tender. Served topped with cool whip.
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