NIKU-JAGA (JAPANESE BEEF STEW)
My husband and I hosted many foreign students over the years. We always loved to have them cook for us. It gave them a chance to share their culture and for us to take a culinary trip without leaving home. A favorite of ours in Niku-Jaga which Naoki Sekiya made for us. We have remained in contact with Naoki for over 20...
Provided by Marsha Gardner
Categories Beef
Number Of Ingredients 8
Steps:
- 1. Saute` beef in 2 teaspoons oil for 2 minutes or until browned, then remove from pan along with any meat juices.
- 2. Add 2 teaspoons more oil to pan along with the potatoes and onions; saute` 2 minutes until onions get separated.
- 3. Add water, sake, and sugar. Bring to a boil and cook loosely covered until potatoes re half done. Add soy sauce and the beef along with any juices; bring to a boil again and cook loosely covered until potatoes are quite tender (15 minutes). Serve hot.
- 4. I suggest if you do not use Sake you add 1/2 teaspoon fresh ginger along with the soy sauce to give it extra flavor.
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