MARMALADE NUT BREAD

Marmalade Nut Bread image

This is a very good quick bread. This is the recipe as I got it but I really prefer ginger marmalade in this. When I use the ginger marmalade I do not add the orange rind.

Provided by Annacia

Time 1h10m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

3 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs, beaten
1 cup milk
1 cup pecans or 1 cup walnuts, chopped
1/2 cup shortening, melted
1/2 cup orange marmalade
1 tablespoon grated orange rind
cream cheese, softened (optional)

Steps:

Sift together dry ingredients.
Stir in remaining ingredients, except cream cheese, just until dry ingredients are moistened.
Spoon mix into a greased 9 x 5-inch loaf pan.
Bake at 350 degrees F. for 1 hour.
Cool in pan 10 minutes.
Remove from pan and cool completely on wire rack.
Serve with cream cheese, if desired.

Nutrition Facts : Calories 4116.9, Fat 203.1, SaturatedFat 41.6, Cholesterol 406.2, Sodium 2611.8, Carbohydrate 524.2, Fiber 22.4, Sugar 201.5, Protein 69.9

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