DEBORAH'S SLOW COOKER SPICY BLACK EYED PEAS

Deborah's Slow Cooker Spicy Black Eyed Peas image

Another soul food recipe I experimented with until I had just the right ingredients. This has more flavor and spice than other recipes I have tried.

Provided by Magicalviolets

Time 4h10m

Yield 12

Number Of Ingredients 8

Ingredients

4 (14 ounce) cans black-eyed peas, rinsed and drained
¼ cup butter
1 cup chopped onion
1 cup diced cooked ham
1 ½ cups chopped green bell pepper
1 (14.5 ounce) can diced tomatoes with green chile peppers, drained
2 cloves garlic, minced
1 tablespoon seasoned salt

Steps:

Combine black-eyed peas, butter, onion, ham, bell pepper, diced tomatoes with green chile peppers, garlic, and seasoned salt in a slow cooker.
Cook on Low for 4 hours.

Nutrition Facts : Calories 179.3 calories, Carbohydrate 21.8 g, Cholesterol 16.5 mg, Fat 6.7 g, Fiber 5.3 g, Protein 9 g, SaturatedFat 3.4 g, Sodium 932.6 mg, Sugar 1 g