NIGHT BEFORE CHRISTMAS FRENCH TOAST
Make and share this Night Before Christmas French Toast recipe from Food.com.
Provided by Chef mariajane
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Grease 8x8 pan.
- In a small saucepan, melt margarine and brown sugar. Pour into baking pan. Place bread on top of the mixture. In a small bowl, beat eggs, milk and cinnamon together. Pour egg mixture over bread. Cover and place in fridge overnight.
- Bake uncovered at 350F for 30 minutes or until lightly browned.
- Serve with syrup and/or fruit. To add extra calories, add extra 2 tablespoons butter or margarine and use whole milk. Brunch/lunch is so easy when made the night before.
Nutrition Facts : Calories 327.5, Fat 10.6, SaturatedFat 2.5, Cholesterol 160.5, Sodium 388.5, Carbohydrate 47.5, Fiber 0.8, Sugar 28, Protein 10.7
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