NIGELLA'S BUTTERY CREAM-CHEESE FROSTING
This frosting gives Paula Deen a run for her money. This recipe has been converted for you too. Yous use it on her Red velvet cupcakes which I have posted as well.
Provided by nortocbaking101
Categories Dessert
Time 10m
Yield 24 iced cupcakes, 24 serving(s)
Number Of Ingredients 4
Steps:
- Add icing sugar to a mixer bowl. Add cream cheese and butter and beat.
- Pour in cider vinegar and beat again to make a smooth icing
- Ice whatever you want to ice this icing with.
Nutrition Facts : Calories 171.1, Fat 6.2, SaturatedFat 3.8, Cholesterol 17.4, Sodium 18.6, Carbohydrate 29.5, Sugar 28.9, Protein 0.4
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