One of my favourite snacks is fresh grape tomatoes. Here is another great way to enjoy them. Top grilled chicken with them, try them on top of a salad or sliced flank steak or as a side dish. You can always place the tomatoes in a foil dish in the BBQ with indirect heat, until done. Whatever you decide to try, I'm looking forward to hearing what you come up with. Enjoy!
Provided by Nif_H
Categories Vegetable
Time 50m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Mix tomatoes, garlic,and olive oil in a bowl. Sprinkle with salt and pepper, to taste.
- Place tomatoes in a baking dish large enough for the tomatoes to be in 1 layer. Do not overcrowd! Roast for 20 minutes, and then stir. Add water if the tomatoes are too dry. Bake for 20 to 30 more minutes.
- You will know that the tomatoes are done when they have just begun to shrivel and the liquid in the dish is a bit thicker. The skins should have split a bit too. Serve immediately.
Nutrition Facts : Calories 90.2, Fat 7.1, SaturatedFat 1, Sodium 589.3, Carbohydrate 6.7, Fiber 2, Sugar 3.9, Protein 1.5
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