NIF'S CUBAN SANDWICH
Staying true to Cuban tradition, you won't find mayo, tomato or lettuce on this sandwich! A quick sandwich that you can custom make for everyone. Enjoy!
Provided by Nif_H
Categories Lunch/Snacks
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Cut French loaf lengthwise.
- Spread butter on top and bottom. Generously add mustard, don't be shy!
- Layer ham, cheese, pickles and cucumber. Add salt and pepper to taste.
- Put top on the sandwich and cut into 3 or 4 equal pieces.
- Heat pan to medium-high temperature.
- Baste top of one section with olive oil and place oiled side down in pan. Baste other side with olive oil.
- OR Heat sandwich press or plancha to medium-high. Only use the flat side, no grooves on this sandwich! Close until toasted and cheese is melted!
- For pan - Place heavy item on top of sandwich - I used 2 nested pots. Toast for 5 minutes.
- Turn sandwich over and toast for another 5 minutes.
- Turn the heat down and put a lid on the pan to finish the melting. I can see how a sandwich press might do a better job because it's not easy to heat through if you have too many layers.
- Cut each sandwich diagonally and enjoy!
Nutrition Facts : Calories 1364.7, Fat 35.6, SaturatedFat 18.1, Cholesterol 78.9, Sodium 3444.9, Carbohydrate 201.2, Fiber 10.1, Sugar 12, Protein 61.3
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