This recipe comes from the vanilla company, Nielsen Massey. It's definitely one of my most requested chocolate chip cookie recipes. My friend Val made up a variation using chunks of Oreos along with or instead of the chocolate chips -- makes for a very interesting cookie!
Provided by Claire312
Categories Dessert
Time 25m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Mix butter, sugars, vanilla and eggs in large bowl.
- Stir in flour, soda, salt, baking powder and cream of tartar.
- Stir in chocolate chips. Drop with a #40 scoop (looks like a metal mini ice cream scoop) or a rounded measuring tablespoonful about 2 inches apart onto an ungreased insulated baking sheet. Bake 12 to 15 minutes or until light brown.
- Cool slightly: remove from baking sheet. Cool on wire rack.
Nutrition Facts : Calories 168.8, Fat 8.2, SaturatedFat 5, Cholesterol 23, Sodium 151.2, Carbohydrate 23.4, Fiber 0.7, Sugar 14.7, Protein 1.7
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