NICOLE MURPHY'S PUMPKIN PUDDING CRUNCH RECIPE
How to make Nicole Murphy's Pumpkin Pudding Crunch Recipe
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees. In a large bowl add pumpkin puree, followed by three eggs, evaporated milk, sugar, vanilla, cinnamon, and nutmeg. Stir until mixed together.
- Pour the mixture into a baking dish, then drizzle the dry yellow cake mix over it, like a topping.
- After melting two sticks of butter, drizzle the butter over the top.
- Bake for one hour at 350 degrees, and then cool for one hour in the fridge before serving.
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