Steps:
- Whisk together vinegar, shallot, mustard, garlic paste, and anchovy paste in a small bowl until combined well, then add oil in a slow stream, whisking until emulsified. Whisk in thyme, basil, and salt and pepper to taste.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #seafood #vegetables #easy #salad-dressings #fish #food-processor-blender #dietary #tuna #saltwater-fish #equipment #small-appliance #3-steps-or-less
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