NICKS BBQ BABY BACK RIBS

NICKS BBQ BABY BACK RIBS image

Yield 12 4BONE SERVINGS

Number Of Ingredients 14

3 RACKS BABY BACK RIBS
2 QTS WATER
3 TABLESPOONS GRANULAED GARLIC
KOSHER SALT OR SEA SALT TO TASTE
2 TABLE SPPONS BLACK PEPPER
3 TABLESPOONS ADOBO SEASONING
3 TABLE SPOONS CORKY'S BBQ DRY RUB
BBQ SAUCE
24 OZ HIENZ KETCHUP
8OZ BROWN SUGAR
1TEASPOON GARLIC
2 TABLE SPOONS CAJIN SEASONING
1/4 LEMON JUICE
2OZ JACK DANIELS

Steps:

PLACE RIBS IN SHALLOW ROASTING PAN MIX ALL DRY INGREDIENTS AND RUB RIBS LET MARINATE FOR 2 HOURS COVER AND PUT FRIDGE. PUT WATER IN ROASTING PAN TENT WITH FOIL AND COOKIN A 350 OVEN FOR 2 TO 2.5 HOURS TILL YOU CAN PULL A BONE OUT. REMOVE FROM OVEN AND CHILL MIX INGREDIENTS FOR BBQ SAUCE AND LET SIMMER 15 MINUTES REMOVE FROM STOVE AND STORE IN A CLOSED CONTAINER UNTIL NEEDED. FIRE UP YOUR GRILL TO MEDIUM HIGH HEAT PLACE RIBS ON GRILL TURNING AFTER 4 MINUTES TURN AGAIN AND BRUSH ON BBQ SAUCE RETURN TO GRILL AND FINISH GRILLING TO YOUR DESIRED APPEARANCE