NICE 'N' SPICY SAVOURY RICE

Nice 'n' Spicy Savoury Rice image

Provided by PinkCherryBlossom

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

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200 g basmati rice
1 tablespoon sunflower oil
1 large onion, peeled and chopped
2 garlic cloves, peeled and sliced
2 inches gingerroot, peeled and chopped
2 whole cloves
1 cinnamon stick
2 cardamom pods, cracked
1 1/2 teaspoons curry powder
50 g frozen peas
50 g frozen sweet corn
50 g sliced almonds (optional)
1 vegetable stock cube, dissolved in
375 ml boiling water

Steps:

Heat oven to 180C/fan 160C/gas 4. Rinse and soak the rice for 10 minutes.
Heat a large, ovenproof saucepan. Add the oil, then the onion, garlic and ginger. Cook on a low heat until the onion is soft. Add the cloves, cinnamon and cardamom pods and cook for a further 2 mins on a low heat. Add the curry powder and cook for a further 2 mins, then stir.
Drain the rice and add it to the saucepan. Stir so that the rice is coated in the oil and spices. Add the peas, sweetcorn and half the flaked almonds, if using. Pour over the stock and stir.
Cover the pan with a lid or with a sheet of foil, then cook in the oven for 15-20 minutes Remove from the oven, scatter with the remaining almonds, if using, and serve.

Nutrition Facts : Calories 266, Fat 5.4, SaturatedFat 0.9, Sodium 25.1, Carbohydrate 49.7, Fiber 4, Sugar 3.2, Protein 5.9