BLINTZ PANCAKES
Blending sour cream and cottage cheese--ingredients traditionally associated with blintzes--into the batter of these pancakes provides them with their old-fashioned flavor. Top the family favorites with berry syrup to turn an ordinary morning into an extraordinary day. Another great recipe from Taste of Home's Busy Family Cookbook.
Provided by Crafty Lady 13
Categories Breakfast
Time 30m
Yield 12 pancakes
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar and salt. Stir in the sour cream, cottage cheese and eggs until blended.
- Pour batter by 1/4 cupful onto a greased hot griddle in batches; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and strawberries if desired.
Nutrition Facts : Calories 109.2, Fat 4.6, SaturatedFat 2.2, Cholesterol 71.8, Sodium 191.2, Carbohydrate 10.7, Fiber 0.3, Sugar 1.9, Protein 6
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