NEWFOUNDLAND COD CAKES

Newfoundland Cod Cakes image

A dear "Newfie" friend used to make these for me and I love them. Cut back on the oil in the skillet for a skinny version. To be really authentic serve these cod cakes with baked beans. You may use left over mashed potatoes but they will produce a softer pattie. Just boil your potatoes and mash them with nothing added.

Provided by Bergy

Time 25m

Yield 10 Cod cakes

Number Of Ingredients 9

Ingredients

1 small onion, chopped
8 sprigs parsley, chopped
2 cups potatoes, mashed
2 eggs, beaten
3 tablespoons butter, melted
1 lb cod, steamed until flakey
3/4 cup seasoned bread crumbs
1/3 cup lite olive oil
salt and pepper

Steps:

Mix potatoes, onion, parsley,butter & eggs.
Stir until thoroughly mixed.
Add cod, breaking it apart with a fork, mix well.
Shape mixture into 3" patties.
Coat with seasoned crumbs.
In a skillet fry the patties in the oil, 4-5 minutes each side until they are golden brown.

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