NEW ZEALAND CURRIED LAMB SOUP
This uses cooked lamb, so it's a good way to use up the leftovers from that roast. It can also be made with chicken. Adapted from Sam Choy's Polynesian Kitchen. I don't cook carrots with lamb, but I've left it in in case you choose to make this with chicken.
Provided by Chocolatl
Categories Lamb/Sheep
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in a large pot.
- Add onion, celery and carrot.
- Cook until the onion is translucent, 3-4 minutes.
- Add garlic, thyme, curry powder, bay leaf, and flour.
- Cook 3 minutes.
- Slowly stir in stock.
- Simmer for 25 minutes.
- Add apples, rice and lamb.
- Simmer for 20 minutes more.
- Stir in cream, salt and pepper.
- Serve hot.
Nutrition Facts : Calories 316.8, Fat 23.1, SaturatedFat 14.2, Cholesterol 71.3, Sodium 135.6, Carbohydrate 25.1, Fiber 2.4, Sugar 3.5, Protein 3.6
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