NEW YORK STRIP ROAST
New York Strip Roast is an incredible roast beef dinner. Get the easy recipe and learn how to cook the best NY Strip Loin Roast in the oven.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat your oven to 325 degrees and set aside a baking pan or a sheet pan
- Pat the beef dry, remove excess fat, or score fat crosswise if you want to keep it.
- Sprinkle both sides with salt and pepper.
- Heat the oil in a pan over medium-high heat and sear the beef on all sides for around 2 minutes each until appropriately browned.
- Meanwhile, stir together the ingredients for the marinade.
- Spread the marinade over the meat and place in your baking pan.
- Cook in the oven until the roast reaches your desired level of doneness. I cook a 2 pound roast for about 1 hour.
- Let the meat rest for at least 15 minutes before cutting (see notes).
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