ITALIAN STRING BEAN & POTATO SALAD
Steps:
- Steam string beans and potatoes until tender. Cool under cold water. Drain excess water. In large bowl toss beans & potatoes with sliced onions, julienned basil, garlic, salt, pepper & oregano. Refrigerate for 1 hour. Mix olive oil & vinegar together then pour over vegetables and toss. Add more salt and pepper if needed. Serve cool.
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