PHILADELPHIA INDULGENCE CHOCOLATE MOUSSE CHEESECAKE

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PHILADELPHIA INDULGENCE Chocolate Mousse Cheesecake image

Rich and creamy white chocolate cheesecake with a whipped chocolate layer is topped with white chocolate curls and fresh raspberries.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 6h15m

Yield 16

Number Of Ingredients 11

24 LORNA DOONE Shortbread Cookies, finely crushed
1 tablespoon sugar
¼ cup butter, melted
5 ounces BAKER'S White Chocolate, divided
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
¾ cup sugar
2 teaspoons vanilla
3 eggs
1 (8 ounce) tub PHILADELPHIA INDULGENCE Milk Chocolate
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
1 cup fresh raspberries

Steps:

  • Heat oven to 325 degrees F.
  • Mix cookie crumbs, 1 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Melt 4 oz. white chocolate as directed on package. Beat plain PHILADELPHIA Cream Cheese, remaining sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
  • Spoon PHILADELPHIA INDULGENCE into medium bowl; stir until creamy. Add COOL WHIP; whisk until blended. Spread over cheesecake. Garnish with white chocolate curls and raspberries.

Nutrition Facts : Calories 392.2 calories, Carbohydrate 34.1 g, Cholesterol 101.2 mg, Fat 26.7 g, Fiber 0.5 g, Protein 5.8 g, SaturatedFat 15.3 g, Sodium 294.6 mg, Sugar 19.5 g

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