NEW YORK STEAK WITH GARLIC CHEESE SAUCE
The Boursin cheese makes this dish. You may substitute good quality garlic cream cheese, just add your favorite herbs and let sit over night for flavors to blend. mmmummmm You won't be sorry. I like to use red wine in this recipe, but you may substitute with white if you prefer. I hope you will enjoy this special dish.
Provided by Baby Kato
Categories Beef
Time 40m
Number Of Ingredients 7
Steps:
- 1. Sear steaks in hot oil, until cooked to your preference.
- 2. Remove steaks, cover and keep warm.
- 3. In same pan saute onions for 2 minutes, add wine and cook over high heat until reduced to 1 tbsp.
- 4. Add half and half cream and boil until reduced by half.
- 5. Stir in Boursin cheese or garlic cream cheese until the sauce is thick and hot.
- 6. Pour sauce over hot steaks, garnish with parsley.
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