NEW YORK CHEESECAKE II

New York Cheesecake II image

This is a great cheesecake. I get a lot of requests for the recipe.

Provided by MHARMAN486

Categories Desserts Cakes Cheesecake Recipes New York Cheesecake Recipes

Time 4h

Yield 16

Number Of Ingredients 9

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Ingredients

2 pounds cream cheese
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
2 tablespoons cornstarch
1 cup sour cream
1 ½ cups graham cracker crumbs
6 tablespoons melted butter
¼ cup white sugar

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together. Press mixture onto the bottom of one 9 or 10 inch springform pan. Place in freezer for 10 minutes.
Cream 3/4 cup of the sugar and cream cheese until smooth. Beat in eggs, vanilla, and cornstarch until just mixed. Stir in sour cream until blended. Pour into prepared crust.
Bake at 400 degrees F (205 degrees C) for 45 minutes. Turn oven off and leave cake in oven with the door ajar for 3 hours. Serve with your favorite topping.

Nutrition Facts : Calories 362.2 calories, Carbohydrate 21.7 g, Cholesterol 103.4 mg, Fat 28.5 g, Fiber 0.2 g, Protein 6.1 g, SaturatedFat 17.4 g, Sodium 262.8 mg, Sugar 15.2 g