NEW YORK CHEESECAKE BY TYLER FLORENCE

New York Cheesecake by Tyler Florence image

Make and share this New York Cheesecake by Tyler Florence recipe from Food.com.

Provided by Pepina Rae

Categories Cheesecake

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 19

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Ingredients

2 cups graham cracker crumbs
5 tablespoons sugar
1/4 teaspoon cinnamon
6 tablespoons butter, melted
24 ounces cream cheese
1 cup sugar
1 tablespoon grated lemon zest (recommended-Meyer lemon)
1 teaspoon vanilla
5 large eggs, separated
1/4 cup heavy cream
2 tablespoons sugar
12 ounces creme fraiche
2 tablespoons sugar
1 lb fresh cherries, pitted
2 cups sugar
2 cups water
1 cinnamon stick
1/2 vanilla bean, split
2 sprigs thyme (tied with string)

Steps:

Preheat oven to 350°.
CRUST: Mix the graham cracker crumbs, sugar, cinnamon, and butter together in a mixing bowl.
Pour the mixture into a 9" non-stick teflon springform pan and using a mixing cup press the crumbs into the base. Using your fingers gently press crumbs into the sides of the pan.
Bake for 6 minutes. Let cool.
FILLING: In a food processor, cream the cream cheese and the sugar together.
Add the zest and vanilla. Blend until smooth.
Add 5 egg yolks and heavy cream, pulse until smooth and pour into a large clean bowl.
In a separate bowl, whisk the egg whites until a soft froth forms. Add 2 tablespoons sugar slowly to the egg whites and continue to whisk until soft peaks form.
Fold into cream cheese, a little bit at a time until fully integrated. Then pour into the prepared springform pan.
Bake for 1 hour and 15 minutes or until firm.
Let cool for 1 hour and 30 minutes.
TOPPING: Mix the creme fraiche and sugar together and gently spread over the top of the cooled cheesecake.
Bake for 5 minutes.
Let cool until the topping is set or chill overnight. Best served at room temperature.
DIRECTIONS FOR CHERRY CONFIT TOPPING: In a medium non-corrosive saucepan place water, sugar, cinnamon, vanilla and thyme. Bring to the boil, turn down heat and simmer for 2 minutes.
Add cherries and simmer for 1 hour. If more liquid is needed add water. Continue to simmer until the cherry mixture is thick and the cherries are soft. Pour into a clean container and refrigerate until ready to use.

Nutrition Facts : Calories 1418.7, Fat 82, SaturatedFat 46.3, Cholesterol 401.8, Sodium 687.8, Carbohydrate 162.2, Fiber 2.9, Sugar 143.1, Protein 16.4