NEW YEAR'S EVE CHICKEN
This is my all time favorite chicken dish. My mom used to make it for her annual New Year's Eve party, so it was a treat! She wouldn't give me the recipe until I moved out of town! The flavor seems to intensify over time, so they make even yummier leftovers! I can almost guarantee you will be asked for the recipe!
Provided by Leeann Bradley
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Arrange the chicken wings in a single layer in the prepared baking dish. Season with salt and pepper.
- In a bowl, whisk together the Italian salad dressing, apricot jam, apple juice, and dry onion soup mix. Pour over the chicken.
- Cover and bake 1 hour in the preheated oven, or until chicken is no longer pink and juices run clear. Remove lid during final 20 minutes of cooking.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 20.6 g, Cholesterol 23.8 mg, Fat 18.1 g, Fiber 0.3 g, Protein 8.2 g, SaturatedFat 3.5 g, Sodium 1069.5 mg, Sugar 13.4 g
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