NEW YEAR'S DAY SOUP - PAULA DEEN MAGAZINE

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New Year's Day Soup - Paula Deen magazine image

Featuring pork, greens, and black-eyed peas, this New Year's Day Soup contains the traditional good-luck foods that Southerners eat on January 1.

Provided by @MakeItYours

Number Of Ingredients 10

2 tablespoons extra-virgin olive oil
2 cups chopped sweet onion
1 tablespoon minced garlic
2 pounds country ham, chopped
3 (32-ounce) cartons chicken broth
3 (15-ounce) cans black-eyed peas, drained
1 (28-ounce) can diced tomatoes
1 (16-ounce) package chopped turnip greens
3 tablespoons apple cider vinegar
1 tablespoon seasoned salt*

Steps:

  • In a large Dutch oven, heat oil over medium-high heat. Add onion and garlic; cook, stirring frequently, until translucent, about 2 minutes. Stir in ham and all remaining ingredients, and bring to a boil. Reduce heat, and simmer until greens are tender, 15 to 20 minutes.

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