CHOCOLATE FRANGELICO FONDUE

chocolate frangelico fondue image

this is the perfect ending to a great meal, courtesy of cooking light. for best results chill the berries and bananas before serving

Provided by chia2160

Categories Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup half-and-half
1/4 cup nonfat milk
8 ounces semisweet chocolate, chopped
1 1/4 cups sifted powdered sugar
1/4 cup water
2 tablespoons Frangelico (hazelnut-flavored liqueur)
2 tablespoons dark corn syrup
4 cups angel food cake, 1 inch cubed (about 3 ounces)
2 cups sliced bananas
2 cups quartered small strawberries

Steps:

Combine the first 3 ingredients in a medium saucepan; cook over medium-low heat for 5 minutes or until smooth, stirring constantly.
Stir in the sugar, water, liqueur, and syrup.
Cook for 10 minutes or until the mixture is smooth, stirring constantly.
Pour into a fondue pot.
Keep warm over low flame.
Serve with cake, banana, and strawberries.

*** Explore more Chocolate Frangelico Fondue Recipes »

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