CINNAMON ROLLS
A wonderful recipe from the Tulsa Public School cafeterias. Goes great with the Bean Chowder recipe.
Provided by Turley Girl
Categories Breads
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Dissolve yeast and sugar in lukewarm water.
- Add melted shortening and beaten egg.
- Add flour, powdered milk and salt and mix thoroughly.
- Cover and let rise in a warm place until doubled.
- Work down and roll to 1/4-inch thickness.
- Brush with butter and sprinkle with cinnamon mix and roll up lengthwise.
- Cut into 12 2 1/2-inch rolls.
- Place on greased tray and let rise until doubled.
- Bake in 400 degree oven for 20 to 25 minutes.
- To make glaze, combine powdered sugar, melted butter and enough water or milk to make it a spreading consistency.
Nutrition Facts : Calories 421.8, Fat 9.5, SaturatedFat 4, Cholesterol 29.4, Sodium 194.7, Carbohydrate 79.1, Fiber 2.1, Sugar 45.3, Protein 6.2
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