NEW POTATOES WITH LEMON HORSERADISH

New Potatoes with Lemon Horseradish image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 8

Ingredients

0.25 cups butter
1 tablespoons horseradish
2 teaspoons lemon juice
0.5 teaspoons salt
0.125 teaspoons pepper
13 units red potatoes
1 units lemon
2 tablespoons parsley

Steps:

Preheat oven to 350°F. Melt butter in oven in 2-quart casserole (3 to 4 minutes). Stir in horseradish, lemon juice, salt and pepper. Stir in potatoes until well coated with butter.
Cover; bake for 55 to 65 minutes or until potatoes are fork tender. Garnish with lemon slices and sprinkle with parsley.
MICROWAVE DIRECTIONS: Melt butter on HIGH in 2-quart casserole (50 to 60 seconds). Stir in horseradish, lemon juice, salt and pepper. Stir in potatoes until well coated with butter. Cover; microwave on HIGH, stirring after half the time, until potatoes are fork tender (10 to 12 minutes). Let stand 5 minutes. Garnish with lemon slices and sprinkle with parsley.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g