NEW POTATOES WITH CORNICHONS & CREAM
A rich side dish, perfect served alongside fish at your next dinner party
Provided by Stephen Terry
Categories Dinner, Side dish
Time 30m
Number Of Ingredients 5
Steps:
- Cook the potatoes in boiling salted water until tender. Drain and allow to cool on a tray (not under running water.) When cool enough to handle, cut in half or quarters, depending on size.
- In a saucepan, reduce the chicken stock by two-thirds. Pour in the double cream and reduce by half. Add the cornichons, parsley and some salt if needed, then add the potatoes. Coat the potatoes in the sauce and serve in a bowl.
Nutrition Facts : Calories 235 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.31 milligram of sodium
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