NEW POTATOES WITH CAPER SAUCE
Not your everyday potato. A tangy, rich potato dish that will steal the show.
Provided by michellej
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the softened butter, capers, green onion, Parmesan cheese, parsley and vinegar in a bowl. Set aside.
- Bring a large pot of salted water to a boil. If potatoes are large, cut into halves or quarters. Add potatoes and cook until tender but still firm, 15 to 20 minutes. Drain.
- Add the caper sauce to the pot of drained potatoes and toss gently to coat. Season to taste with salt and pepper.
Nutrition Facts : Calories 446.9 calories, Carbohydrate 48.9 g, Cholesterol 66.9 mg, Fat 25.2 g, Fiber 6.3 g, Protein 8.6 g, SaturatedFat 15.8 g, Sodium 449.6 mg, Sugar 2.3 g
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