NEW POTATOES IN DILL CREAM SAUCE

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Fragrant with chopped fresh dill and creamy with an easy-to-make sauce, this warm potato side dish is a tasty way to please a crowd.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 16 servings, about 1/2 cup each

Number Of Ingredients 5

2-1/2 lb. new potatoes (about 35), quartered
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup milk
1 green pepper, chopped
3 Tbsp. chopped fresh dill

Steps:

  • Cook potatoes in boiling water in saucepan on medium heat 15 min. or until potatoes are tender; drain.
  • Meanwhile, microwave cream cheese spread, milk and peppers in large microwaveable bowl on HIGH 40 to 50 sec. or until cream cheese spread is melted when stirred. Stir in dill until well blended.
  • Add potatoes; toss to coat.

Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 80 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 1 g, Protein 2 g

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