NEW POTATOES IN CREAMY DILL SAUCE

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It's hard to believe (but true) that the creamy dill sauce for this awesome new potato side dish only requires three ingredients.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 5

1-1/2 lb. small new potatoes (about 22), quartered
1/2 cup water
1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup milk
1/2 tsp. dill weed

Steps:

  • Microwave potatoes and water in covered 3-qt. microwaveable dish on HIGH 15 to 17 min. or until potatoes are tender, stirring after 10 min.; drain. Return potatoes to dish; set aside.
  • Microwave cream cheese and milk in microwaveable bowl 1 min.; stir until smooth. Pour over potatoes; sprinkle with dill.
  • Microwave 1 to 2 min. or until heated through; stir gently.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 120 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 3 g, Protein 4 g

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