JAPANESE SCRAMBLED EGGS WITH PACIFIC SAURY

Japanese Scrambled Eggs with Pacific Saury image

A fast and delicious Japanese scrambled egg dish with canned grilled Pacific saury. It's great as a side dish for lunch.

Provided by Runira

Categories Breakfast and Brunch Eggs Scrambled Egg Recipes

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

½ cup water
1 (5 ounce) can grilled Pacific saury
1 tablespoon mirin (sweet cooking rice wine)
1 tablespoon soy sauce, or more to taste
2 eggs, beaten
2 tablespoons chopped scallion

Steps:

Bring water to the boil in a skillet. Add saury, mirin, and soy sauce. Return to a boil and slowly pour in beaten eggs, mixing well. Cook eggs until firm and set, 2 to 3 minutes; garnish with scallion.

Nutrition Facts : Calories 266 calories, Carbohydrate 10.1 g, Cholesterol 186 mg, Fat 16.2 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 1.6 g, Sodium 999.7 mg, Sugar 3 g