NEW POTATO SALAD FOR A CROWD

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New Potato Salad for a Crowd image

One of my adopted recipes that I have updated. The recipe comes from EverydayCook.com and makes quite a large bowl of potato salad. With summer picnic's, family reunions, and other special occasions this will be a welcome recipe to have on hand.

Provided by lauralie41

Categories     Potato

Time 1h30m

Yield 12-15 serving(s)

Number Of Ingredients 8

5 lbs red potatoes, peeled, cubed, cooked
1 dozen hard-boiled egg, peeled and chopped
1 onion, chopped
1/2 cup dill pickle, chopped (or to your taste)
1 teaspoon celery seed
4 ounces sour cream
1 quart mayonnaise
salt & pepper

Steps:

  • Peel, cube, and boil potatoes in large pot of salted water.
  • In another pan, boil eggs.
  • When both have been cooked through, drain and let cool.
  • Peel eggs and chop.
  • In large mixing bowl add cooled potatoes, chopped egg, onion, pickles, and celery seed, salt and pepper.
  • Add sour cream and mayonnaise and stir gently to combine being careful not to mash potatoes.
  • Refrigerate until completely cooled before serving or overnight.

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    #time-to-make     #course     #main-ingredient     #preparation     #salads     #potatoes     #vegetables     #easy     #dietary     #4-hours-or-less

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