Rich and creamy potato dish with added flavors of cilantro, Parmesan cheese and dry mustard. Recipe from McCormick.
Provided by Marie
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°.
- Layer half of potatoes in a buttered shallow casserole.
- Combine cilantro, ground mustard, salt and pepper.
- Sprinkle half of spice mixture over potatoes.
- Layer remaining potatoes on top and sprinkle with rest of spice mix.
- Top with cheese and slowly pour cream over potatoes.
- Bake for 45 to 50 minutes or until potatoes are soft and top is golden brown.
Nutrition Facts : Calories 280.6, Fat 18.5, SaturatedFat 11.3, Cholesterol 65.3, Sodium 407.3, Carbohydrate 21.7, Fiber 2.6, Sugar 1.1, Protein 8.1
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