NEW ORLEANS WINE SAUCED CHICKEN
A nice combination of veggies and seasonings to make a chicken dinner more remarkable!
Provided by Megan Stewart
Categories Chicken
Number Of Ingredients 15
Steps:
- 1. Rince chicken, pat dry. Mix flour, salt, pepper and paprika. Dredge chicken. Melt 1/2 butter in large fry pan until bubbly. Brown chicken on both sides and set aside. melt remaining butter, flour from dredging, and wine. When smooth add remaining ingredients but sour cream. Return chicken to pan, cover and simmer 20-25 min or until cooked through. Remove chicken to plate. Stir in sour cream and cook until heated through and pour sauce over chicken. Serve sprinkled with parsley.
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