NEW ORLEANS-STYLE SHRIMP

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New Orleans-Style Shrimp image

Categories     Shellfish     Appetizer     Quick & Easy     Seafood     Shrimp     Winter     Bon Appétit

Yield Makes 2 servings; can be doubled

Number Of Ingredients 8

3 tablespoons butter
2 garlic cloves, minced
1 teaspoon dried rosemary
1/4 teaspoon cayenne pepper
3/4 cup dry white wine
2 tablespoons Worcestershire sauce
pound uncooked large shrimp
Toasted French bread

Steps:

  • Melt butter in heavy medium skillet over high heat. Add garlic, rosemary and cayenne pepper and stir 30 seconds. Add wine and Worcestershire sauce and boil until liquid is reduced by half, about 5 minutes. Add shrimp to sauce. Simmer until shrimp are just opaque in center, about 3 minutes for peeled or 5 minutes for unpeeled. Serve shrimp with toast.

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