NEW ORLEANS CORN BISQUE WITH SMOKED SAUSAGE

New Orleans Corn Bisque with Smoked Sausage image

This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 35m

Yield 8

Number Of Ingredients 11

Previous Next

Ingredients

1 (16 ounce) package Hillshire Farm® Smoked Sausage
1 medium onion, chopped
¼ cup butter or margarine
¼ cup all-purpose flour
½ teaspoon salt
⅛ teaspoon ground black pepper
1 (15.25 ounce) can whole kernel corn, drained
4 cups milk
2 cups cubed potatoes, cooked, drained
1 tablespoon Chopped parsley
1 tablespoon Shredded Cheddar cheese

Steps:

Cut sausage into 1/2 inch cubes.
Melt butter in large saucepan over medium heat. Add onion; cook and stir until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute.
Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; return to a boil.
Reduce heat to medium-low and simmer 10 minutes. Stir in potatoes; heat through.
Top each serving with parsley and cheese, if desired.

Nutrition Facts : Calories 402.1 calories, Carbohydrate 30 g, Cholesterol 61.5 mg, Fat 25.3 g, Fiber 2.7 g, Protein 14.2 g, SaturatedFat 11.6 g, Sodium 890.8 mg, Sugar 8.3 g