NEW ORLEANS BLACK EYED PEAS
Steps:
- Drain the soaked beans in a colander and put them, along with all the other ingredients, into a heavy 8-10 quart pot. Bring to a boil over high heat, then lower the heat and simmer for 1 3/4 to 2 1/4 hours, or until the peas are tender and a natural gravy has formed. Add a bit more water toward the end of cooking time if necessary. Taste and add more salt if necessary. Serve over boiled rice
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love