NEW ORLEANS BLACK EYED PEAS

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NEW ORLEANS BLACK EYED PEAS image

Categories     Broil     Vegetarian

Yield 8 or more people

Number Of Ingredients 16

2 lb. dried black eyed peas, soaked overnight in cold water to cover
1 1/2 c. chopped onion
2/3 c. chopped green pepper
1/3 c. chopped celery
3 tbs. finely chopped parsley
2 tsps. minced garlic
1 tsp. salt, more if necessary
3/4 tsp. black pepper
1/8 tsp. cayenne
1/4 tsp. crushed red pepper
3 whole bay leaves, broken into quarters.
1/2 tsp. dried thyme
1/2 tsp. dried basil
1/4 tsp. dried marjoram
1/8 tsp. mace
Double recipe boiled rice (2 cups dry)

Steps:

  • Drain the soaked beans in a colander and put them, along with all the other ingredients, into a heavy 8-10 quart pot. Bring to a boil over high heat, then lower the heat and simmer for 1 3/4 to 2 1/4 hours, or until the peas are tender and a natural gravy has formed. Add a bit more water toward the end of cooking time if necessary. Taste and add more salt if necessary. Serve over boiled rice

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